Field Editors
Field Editors support the editorial process by coordinating manuscript evaluations within their respective areas of expertise, recommending qualified reviewers, assessing reviewer reports, and providing editorial recommendations to the Editor-in-Chief.
Gastronomy and Culinary Arts
Prof. Dr. Murat Doğdubay
Balıkesir Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Prof. Dr. Atilla Akbaba
İzmir Kâtip Çelebi University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Türkiye
Prof. Dr. Derman Küçükaltan
İzmir Kavram Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümü
Prof. Dr. Nilüfer Şahi̇n Perçi̇n
Nevşehir Hacı Bektaş Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Türkiye
Assoc. Prof. Dr. Kansu Gençer
Kütahya Dumlupınar University, Tavşanlı Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts, Türkiye
Assoc. Prof. Dr. Nihan Yarmaci Güvenç
İstanbul Gedik University, Faculty of Architecture and Design, Department of Gastronomy and Culinary Arts, Türkiye
Tourist Guiding
Prof. Dr. Abdullah Tanrisevdi̇
Aydın Adnan Menderes University, Faculty of Tourism, Department of Tourist Guiding, Türkiye
Prof. Dr. Zafer Öter
İzmir Kâtip Çelebi University, Faculty of Tourism, Department of Tourist Guiding, Türkiye
Prof. Dr. Orhan İçöz
Yaşar University, School of Applied Sciences, Department of Tourist Guiding, Türkiye
Assoc. Prof. Dr. Seden Doğan
Ondokuz Mayıs University, Faculty of Tourism, Department of Tourist Guiding, Türkiye
Assoc. Prof. Dr. Hande Akyurt Kurnaz
Bolu Abant İzzet Baysal University, Department of Tourist Guiding, Türkiye
Travel Management
Prof. Dr. Osman E. Çolakoğlu
Aydın Adnan Menderes University, Faculty of Tourism, Department of Travel Management, Türkiye
Assoc. Prof. Dr. Güntekin Şi̇mşek
Aydın Adnan Menderes University, Faculty of Tourism, Department of Travel Management, Türkiye
Assoc. Prof. Dr. Ali Türker
Muğla Sıtkı Koçman University, Ortaca Vocational School, Department of Travel, Tourism and Entertainment Services, Türkiye
Assoc. Prof. Dr. Arzu Akdeni̇z
Muğla Sıtkı Koçman University, Ortaca Vocational School, Department of Travel, Tourism and Entertainment Services, Türkiye
Tourism Management
Prof. Dr. Ebru Günlü Küçükaltan
Dokuz Eylül University, Faculty of Business, Department of Tourism Management, Türkiye
Prof. Dr. Emrah Özkul
Kocaeli University, Faculty of Tourism, Department of Tourism Management, Türkiye
Prof. Dr. Umut Avci
Muğla Sıtkı Koçman University, Ortaca Vocational School, Department of Business Administration, Türkiye
Prof. Dr. Cevdet Avcikurt
Balıkesir University, Faculty of Tourism, Department of Tourism Management, Türkiye
Prof. Dr. Burçin Cevdet Çeti̇nsöz
Alanya Alaaddin Keykubat University, Faculty of Tourism, Department of Tourism Management, Türkiye
Prof. Dr. Gökhan Ayazlar
Muğla Sıtkı Koçman University, Faculty of Tourism, Department of Tourism Management, Türkiye
Recreation Management
Assoc. Prof. Dr. Gülseren Yurcu
Akdeniz University, Faculty of Tourism, Department of Recreation Management, Türkiye
Asst. Prof. Dr. Güllü Gençer
Kütahya Dumlupınar University, Tavşanlı Faculty of Applied Sciences, Department of Recreation Management, Türkiye